Laura Caro was born in Caracas, Venezuela; with Italian and Spanish roots, her love for cooking was obviously innate. So she decided to get herself a Professional degree in Culinary Arts, then she traveled to Argentina, where she Mastered her ability to work with one of the things that she likes the most, Chocolate.

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After working in a couple of Italian, Peruvian and thai restaurants, she decided to start her own catering service, where she fusions her love for those 3 cuisines and included the fantastic flavors of her native country.

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For Laura, every event no matter how big or small is as important, she works with passion, takes care of every detail and is ready to deliver the highest quality and to turn every customer into her friend.